Cake Mold

Posted on Sunday, April 18th, 2010 at 11:38 am

Cake Mold

Tasty South Indian Food in New York by Prabhu

Dosa is one of the most admired South Indian dish. Dosa is a kind of fried pancake made from split Urad Dal and rice batter. Rice and dal are soaked into water and blended into fine pastes. These pastes are mixed and salt is added into it before leaving it for fermentation. Ferment overnight or for a day. For making crispy dosas take a laddle of batter and spread it on hot greased skillet into a thin circle and fried with oil or ghee until golden brown. The dosa may then be folded in half and served. Dosa can be eaten plain or with some stuffing inside. For making stuffed dosa or masala dosa prepare the stuffing separately and fill in the centre and close the dosa.

Dosas from South India are a staple food in their home region. In the rest of the country too, they are hugely popular and Udipi restaurants serving them and other South Indian foods can be found in almost every suburb! Learn how to make them with my easy recipe.

Idli is another culinary delight from South India which is savored by all food lovers of the country. Idli, the steamed rice cake is more like steamed dumplings. It is made by steaming batter, traditionally made from pulses and rice. Rice and pulses are soaked into water and ground to a paste which is fermented overnight or until double in its volume. The fermented batter is put into greased idli mold and steamed until done. Idli molds are perforated that allow the idlis to be cooked evenly. Idlis can be steamed into cooker or idli maker. All Indian Chinese foods are available in Indomunch NYC. This Hotel is announced new gift certificate. Please visit and Get Gift Certificate.

Vada is originally a dish from South Indian states of Tamil Nadu and Karnataka but now it is popular all over the country. It is a kind of snacks which is cooked with many different recipes and ingredients. The regular vada is made from smooth urad dal batter. To add the flavor to batter ginger, chillies, curry leaves and spices are added. The batter is pressed to the shape of vada and deep fried in oil till golden brown. It can be served with coconut chutney and/or sambhar. For more details http://www.indomunch.com

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