Dough Press

Posted on Saturday, February 13th, 2010 at 6:47 pm

Dough Press

Cake Donut Recipe - Easy But Mouth Watering! by Donna S Glaze

There is nothing more exciting and enjoyable than to eat those yummy and mouth watering donuts paired with a steaming cup of coffee or tea during break times or while talking with your friends in the late afternoon. Just imagine those chewy and gooey donut dough topped with glazed caramel or candy sprinkles. Even those kids at heart can not resist these treats!

If you will only take your time browsing the net you will find tons of recipes for donuts. There are those for glazed donuts and even cake donut recipes. This particular recipe for donut is one of the most in demand recipes in the baking world today. There are numerous cookbooks which you can easily purchase that will provide you great cake donut recipes.

If you are looking for a great tasting cake donut recipe it is important that you prepare and buy all the necessary ingredients and never leave anything behind or even find alternatives. Doing so will only ruin the recipe itself and will not come out the way you want it. Below is one of the most great tasting cake donut recipes I know that will surely wow your loved ones and friends.

Ingredients:

• 1 cups flour

• 1/2 cup sugar

• S teaspoon salt

• 1 tablespoon baking powder

• 1/8 teaspoon cinnamon

• A pinch of nutmeg

• 3 tablespoons room temperature butter

• 1 cup milk

• 1 egg, beaten

• 1 quart oil for frying

• optional - powdered sugar

Preparation:

For draining donuts, arrange your counter with either newspapers or a brown paper bag. Top those with several layers of paper towels. You can use flour sprinkled counter or bread board for kneading donuts. Set up a shallow platter with an inch of flour.

Heat oil in deep fryer to 375 degrees F. Strain all the dry ingredients. Blend in butter until flaky. Mix in milk and egg. With floured hands, lightly press the soft dough. Turn on spot arranged with flour. Pat dough into 1/2 inch thickness. Immerse using a donut cutter or 2 biscuit cutters (one 1-inch and one 3 or 4-inch) in flour. Utilize to cut-out donuts. Cautiously drop donuts into hot oil, only one or two at a time. Fry it, turning once, for roughly three minutes or until golden brown. Drain on arranged paper towels. Dust with powdered.

This simple recipe for donut cake is very simple. Even your kid can easily do it! A lot of donut lovers just can't get enough of this tasty and gooey cake donut. There are many ways which you can apply to add up more taste and variations to your recipe. You can add up your favorite candy sprinkles or glazed to even make your donut more appetizing and tasty.

You can use your favorite great tasting cake donut recipe anytime you want since it is very easy and simple to prepare. You can even prepare it during the holidays and give it out as gifts to your loved ones and friends which will surely be greatly appreciated!

Donna S Glaze is an expert in food and beverage industry.
For more information on cake donut recipe, visit http://www.cakedonutrecipe.net.

Article Source: http://www.earticlesonline.com/Article/Cake-Donut-Recipe---Easy-But-Mouth-Watering-/1130509