Non Stick

Posted on Monday, October 19th, 2009 at 5:26 pm

Non Stick

Non-stick cookware maintenance by laozhu

One, how to use and maintain non-stick cookware?
1, before first use, the label is torn, rinse and wipe dry, coated with a thin layer of edible oil (except butter and lard) as maintenance, cleaning before it can be used again.
2, when cooking, application of heat-resistant nylon, plastic or wooden spatula, avoid sharp shovel or hardware damage non-stick cookware surface.
3, non-stick cookware uniform heat transfer, use only to a small fire, can cook delicious food. Use of big fire, the pan must have food or water.
4, after the use is subject to the temperature slightly lower, and then washing with water, not immediately wash in cold water. Met stubborn stains, you can use hot water and detergent, cleaning by the sponge instead of rough cloth or metal balls to clean.

Two, how to avoid stains in the pot, if the stain is formed, how to handle?
1, the long-term used of big fire. These stains can not be removed, but did not affect the non-stick cookware non-stick effect.
2, the residual food and oil accumulation. These are usually not true stain, can use the hot water and detergent, thorough with the sponge to cleaning.

Three, cooking with non-stick cookware, why the best selection of medium or small fire?
Because of the medium fire has been able to achieve the best effect of cooking. In general, the fire will not speed up the cooking speed, will only waste energy. If using of big fire, be sure to have the food in the pot, do not use big fire drying non-stick cookware.

Four, whether non-stick cookware's non-stick layer will fall off, how can we avoid falling off?
In addition to the long-term use of improper, as often with sharp instruments into a scraping or fire drying can also cause loss of coatings. Qualified non-stick cookware non-stick layer usually does not fall off.

Five, is non-stick cookware suitable for all cooking food?
Qualified non-stick cookware non-stick layer is extremely stable substances, acid resistant, alkali resistant, not easily chemical reaction with other substances, so you can rest assured that the cooking all kinds of food.

Six, why some pot outside also coated with a non-stick coating?
On the outside is coated with non-stick coatings, cleaning pot with the outside just as convenient as the inside. Cooking the food, even if there is food juice splashed outside, it do not give the cleaning trouble.

Seven, non-stick cookware's non-stick surface is scratched, will it affect the non-stick effect?
Minor scratches will only affect the surface appearance, not seriously damaged not viscous or effects continue to cook. To prevent further scratching non-stick cookware, only in the cooking process to avoid using a sharp instrument.

Eight, when cooking with non-stick surface off and mixed with food, is it harmful to the human body?
Qualified non-stick cookware's non-stick surface is absolutely safe and non-toxic, even accidentally ingested, will not be absorbed by the body, the original will be discharged in vitro, so very safe. In general, if used properly, non-stick coating does not fall off easily.

Nine, why non-stick cookware with non-stick performance?
A non-stick pan is coated with Teflon and other fluoride polymer as the main component of the non-stick coating, coating on the substrate through high temperature sintering. The coating has good non-stick performance.

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Article Source: http://www.earticlesonline.com/Article/Non-stick-cookware-maintenance/1387634