Strainer Sieve

Posted on Sunday, December 26th, 2010 at 4:37 pm

Strainer Sieve

Learn How To Make Your Own Herbal Home Recipes by

It is easy to learn how to make your own herbal home recipes. Herbal remedies are definitely a great way to treat any minor or common ailments that your family members may have. Just imagine the ease and convenience if you know how and what to do about treating open cuts, runny noses, fever, insect bites and back pain and best yet, in a natural way. You can, instead of reaching for your drug medication cabinet ever so often, be making your own herbal remedies that come right out of your kitchen or from your garden.

Here are a couple of basic herbal home recipes that you can try:

1.The easiest way to derive benefits from herbs is with consuming a herbal tea infusion. Herbal tea infusions can be made within a few minutes. Usually an infusion is made just like hot tea. Simply put the herb (or herbs) that you are working with into a pot that has a closed, tight-fitting lid. Then, pour hot water over the herbs and let them soak there for at least 10 minutes. Next, strain this by pouring it through a nylon sieve or a strainer into a coffee cup. Store the leftover infusion in a cool place so that you can heat it up again later. Nevertheless, you should try to drink herbal infusions fresh.

2.Herbal home remedies can also be made in the form of a decoction. Here, the active ingredients from the plant have to be more vigorously extracted than with an infusion. These herbal remedies are actually made from the twigs, barks, roots and berries. In order to make a decoction you will need to mash the herbs and then simmer it in water for about an hour. Next, remove the bark, twigs, roots or berries with a strainer. This can be drunk either hot or cold. Decoctions must be always consumed fresh.

3.Herbal remedies in the form of tinctures, are more difficult to make than the other methods of preparation. Place the herb that you are working with in a large jar and cover it with a mixture of vodka or rum and water. Please ensure that this mixture contains at least 25% alcohol. Seal the jar and then store in a cool, dry place for 2 weeks. You will also need to shake the jar occasionally. After 2 weeks, press the mixture through a wine press and collect the tincture in a jug. Once you have all of the mixture, use a funnel to strain the liquid into a dark bottle for storage.

4.Lastly, you can consume herbal remedies in the form of syrups. This goes well with kids! First, you need to heat about 2 cups of a standard herbal infusion in a medium-sized saucepan. Add approximately 500 grams of sugar or honey and then stir this mixture until the sweetener has completely dissolved. Let the mixture sit and cool. Then, pour the syrup into a dark bottle, seal it with a cork stopper and store it in a cool, dry location. You must not omit the cork stopper as syrups ferment quickly.

You can always seek the guidance of your local herbalist if you need more detailed instructions in the herbal home recipes. Your herbalist can also help you with your herb supplies. Of course, it will be useful to know what herbs to use for treating the various ailments. As a mother, there can be many unexpected crisis that I have to deal with on a day by day basis. Learning about how to make my own herbal home recipes has helped me save trips to my family medical doctor several times already!

Evelyn Lim is the writer and editor of a free newsletter on herbal home remedies. In her newsletter, she shares amazing tips on using non-drug remedies to cure and treat common health ailments. For more information, please visit http://www.herbalremedytips.com.

Article Source: http://www.earticlesonline.com/Article/Learn-How-To-Make-Your-Own-Herbal-Home-Recipes/145826